Food Service Revenue
Quick-service food retailers waste 200,000 pounds of food per year, which can really affect their bottom line. Reducing food spoilage, implementing better inventory processes, and getting better insight into customer ordering habits can help reduce food waste and increase customer loyalty, increasing food-service revenue!
All-in-one point-of-sale designed for convenience
SmartPOS is designed with retailers in mind. Featuring a dual-screen terminal, Instant Price Book, and easy to learn software, it’s simple to set up and get selling.
Success Story in Murfreesboro North Carolina: Duck Thru Food Stores
Duck Thru Food Stores is a chain of convenience and fuel retail stores spanning across eastern North Carolina and southeastern Virginia. Before installing QwickServe in each of its 50+ locations, Duck Thru used slow and error-prone manual processes for coordinating food orders from front- to back-of-house.
Petrosoft was able to answer the call and stepped in to help them overcome these challenges with advanced reporting capabilities, ingredient control and cost consistency, and a branded mobile app that increased customer loyalty.
Offering made-to-order food through QwickServe has helped us to rise above the curve while others in the industry have declined in certain sales categories. QwickServe allows us to appeal to a larger variety of customers, providing delicious, affordable food for everyone who walks through our doors
Duck Thru Food Stores
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